Spirulina is natural algae incredibly high in protein and a good source of anti-oxidants, B-vitamins and other nutrients. With correct harvesting from non-contaminated bodies of water, it is one of the most potent nutrients sources of protein available. It has a blueish-green color.
Spirulina is "The food for the Future"
Spirulina is being developed as the “food of the future” because of its amazing of its amazing ability to synthesize high – quality concentrated food more efficiently than any other algae. It contains 65 to 71 percent complete protein, with all essential amino acids in perfect balance.
Spirulina won “the best natural food” award in west Germany’s International food expo. The United Nation has conducted a 5 year toxicology study on spirulina and found it to be completely non toxic!